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VINO2 neutralises sulfites in wine. With just one drop per glass, bid farewell to headaches, allergies, and other sulfites-induced discomfort.
Sulfites are added to wine to prevent oxidation during transport and storage.
When the wine is ready to drink, these residual sulfites are undesirable because they cause headaches, redness, allergies, and side effects in many people.
VINO2 is a product entirely made in Canada. It is hydrogen peroxide that consists of the addition of oxygen to a molecule of pure water.
The result is an oxidiser that reacts with sulfites to neutralise them before consumption of the wine.
Not only does VINO2 reduce the sulfite contaminant, but it does not alter the good taste of the wine in any way.
Taste your wine in its purest form without sulfites.
A drop of VINO2 in your glass of wine.... There you go!
Michelle B
Email: christian@vino2.ca
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